Go Back
loaded jalapeno popper dip

Baked Jalapeno Popper Dip

Creamy and cheesy jalapeno popper dip – gives you all of the flavor of jalapeno poppers in an easy to eat dip.
Course Appetizer


  • 16 oz cream cheese room temperature
  • 1 cup mayonnaise
  • 4 oz can diced jalapenos drained
  • 4 oz can diced green chiles drained
  • 1/2 cup shredded Mexican cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp cumin
  • 6 slices cooked bacon crumbled
  • 1/3 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 TBSP unsalted butter melted
  • 1 green onion sliced for garnish
  • 1 jalapeno diced for garnish


  • Preheat oven to 350 degrees F. Spray a 8 inch pie dish with non-stick cooking spray, set aside.
  • In a mixing bowl add room temperature cream cheese and mayo and beat until smooth.
  • Add jalapenos, green chiles, and mexican and mozzarella cheeses and ½ of the bacon to the bowl and mix well until combined.
  • Spread the mixture into the prepared dish and smooth until even.
  • In a small bowl add the panko breadcrumbs and Parmesan cheese. Pour melted butter on top and mix well.
  • Sprinkle mixture over the top of the dip. Sprinkle remaining bacon crumbles on top.
  • Bake for 25 minutes, until panko is beginning to brown and dip is bubbling.
  • Add green onions and fresh jalapenos on top for garnish as desired. Serve hot with tortilla chips, crackers or sliced veggies.


Recipe provided by Make Your Meals
Tried this recipe?Let us know how it was!