Suggested Toppings: strawberriescherry pie filling, caramel, shaved chocolate
In a small bowl with the melted butter, add the graham cracker crumbs and brown sugar, and mix with a fork until crumbs are well moistened. Press the graham cracker mixture into individual 4-ounce jars. Set aside.
In a food processor or by using a hand mixer, beat together the cream cheese, granulated sugar, and vanilla until creamy.
Add the sweetened condensed milk and lemon juice and mix until just combined (do not over mix).
Spoon the cheesecake mixture into jars on top of the graham cracker crusts. Be sure to leave room at the top if you are adding any additional toppings.
Cover the jars with plastic wrap or lids (if they have one) and place in the freezer for 15 minutes. Remove the jars from the freezer and store in the refrigerator until ready to serve.