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Classic Deviled Eggs Recipe

Our easy to make, classic deviled eggs recipe that is a crowd favorite. A perfect appetizer for any holiday, party or potluck.


  • 6 large eggs
  • 3 Tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • salt and pepper to taste
  • paprika for garnish


  • Bring a pot of water to a boil. Carefully add the eggs to the water and set timer for 15 minutes. A
  • While the eggs are boiling prepare an ice water bath and set aside.
  • After 15 minutes, turn the burner off and remove the eggs from the water and immediately place in the ice water bath.
  • Once the eggs have cooled completely, peel them and slice in half lengthwise.
  • Using a spoon, remove the yolk to a small bowl and place the egg whites on a plate.
  • Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Mix until well incorporated.
  • Use a spoon or pastry bag to add the mixture back into the hole of each egg white.
  • Garnish with paprika


Recipe provided by Make Your Meals