Classic Deviled Eggs Recipe
Our easy to make, classic deviled eggs recipe that is a crowd favorite. A perfect appetizer for any holiday, party or potluck.
apple cider vinegar
salt and pepper
Bring a pot of water to a boil. Carefully add the eggs to the water and set timer for 15 minutes. A
While the eggs are boiling prepare an ice water bath and set aside.
After 15 minutes, turn the burner off and remove the eggs from the water and immediately place in the ice water bath.
Once the eggs have cooled completely, peel them and slice in half lengthwise.
Using a spoon, remove the yolk to a small bowl and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Mix until well incorporated.
Use a spoon or pastry bag to add the mixture back into the hole of each egg white.
Garnish with paprika
Recipe provided by Make Your Meals