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Slow Cooker Spinach Artichoke Dip

A creamy and delicious spinach artichoke dip made in your slow cooker for a fantastic appetizer for any occasion.


  • 18 oz frozen spinach thawed and drained
  • 2 14 oz cans quartered artichoke hearts, drained and diced
  • 16 oz cream cheese at room temperature
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup milk more as needed
  • Fresh ground black pepper to taste


  • In a 4-6 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic, milk and pepper.
  • Stir to combine.
  • Place the lid on the slow cooker and cook on high for 2 hours, stirring occasionally.
  • Serve with tortilla chips, crackers, or sliced baguettes.


If the mixture is too thick, add additional milk as needed. 
Recipe provided by Make Your Meals