No Bake Pumpkin Cheesecake
Light and creamy pumpkin cheesecake that is made without baking and is the perfect Autumn or holiday dessert!
graham cracker crumbs
pumpkin pie spice
tub whipped topping
Optional garnishes: whipped cream
Coat a 9 inch pie pan or spring form pan with cooking spray.
In a medium bowl, mix together the graham cracker crumbs and butter until thoroughly combined. Press the mixture firmly into the bottom and slightly up the sides of the pan.
Place the pan in the freezer for 20 minutes.
In a large mixing bowl beat together the cream cheese and pumpkin until smooth. Add the brown sugar and pumpkin pie spice and beat until incorporated.
Gently fold in the whipped topping until well combined.
Remove the crust from the freezer and spoon in the filling, spreading evenly and smoothing the top with a spatula.
Refrigerate for at least 2 hours before serving.
Slice and garnish with whipped cream and caramel topping as desired.
Recipe provided by Make Your Meals
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