Instant Pot Turkey Pot Pie
Classic turkey pot pie filling made in the Instant Pot and then served with a biscuit for the taste of traditional pot pie without all of the work!
turkey or chicken broth
can cream of chicken soup
cooked turkey meat
peeled and diced
of chopped celery
bag of frozen mixed vegetables
cayenne pepper powder
Salt and Pepper to taste
Thickener (if needed)
cornstarch or arrowroot powder
Place the broth, cream of chicken soup, and milk in the liner of the Instant Pot. Stir well.
Add the chopped turkey into the liquid and then add the remaining ingredients on top.
Lock the lid in place and set the valve to SEALING.
Pressure Cook/Manual on HIGH for 8 minutes.
Once the cook time has expired, complete a controlled Quick Release of Pressure and remove the lid.
In a small bowl whisk together the cornstarch and cold water until smooth. Slowly stir the slurry into the Instant Pot and place the Instant Pot on Saute until desired thickness has been reached.
Serve in a bowl with place a biscuit on top.
Recipe provided by Make Your Meals
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