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Easy Taco Soup Recipe

A quick and easy to make soup that your entire family will love. All the flavors of a tacos without the shell.


  • 1 pound ground beef
  • 1 small onion diced
  • 16 oz can pinto beans drained and rinsed
  • 3/4 cup frozen corn
  • 8 oz can tomato sauce
  • 10 oz can Rotel tomatoes
  • 4 oz can mild green chile peppers
  • 1/2 small green pepper diced
  • 1 package taco seasoning mix
  • 2 cups beef broth


  • In a large pot, brown ground beef till until almost completely browned. Add the diced onion and continue to cook until beef is no longer pink. Drain off any excess fat.
  • Add the remaining ingredients to pot and stir. Bring to a boil, then turn down to simmer for 15-20 minutes.
  • Serve immediately.


Recipe provided by Make Your Meals
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