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Creamy Caramel Apple Dip Recipe

A sweet, creamy dip that is topped with caramel and crushed toffee bars that is perfect to serve with apple slices or graham crackers.


  • 2 8 oz packages cream cheese room temperature
  • 1 14 oz jar caramel sauce
  • 1 cup Heath Candy Toffee Chips or crushed Heath candy bars


  • In a mixing bowl combine cream cheese and 1/2 of the caramel sauce in mixing bowl; beat until well-blended. Then mix in 1/2 cup of toffee chips to mixture.
  • Spoon cream cheese mixture into a glass serving dish.
  • Cover cream cheese with remaining caramel.
  • Sprinkle caramel with toffee chips.
  • Serve immediately with sliced apples or graham cracker sticks.


Recipe provided by Make Your Meals
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