Slow Cooker Cinnamon Applesauce
Easy to make homemade applesauce made in your slow cooker with no added sugar. A healthy snack that everyone loves!
- 6 medium sweet apples peeled, cored and sliced
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
Place the peeled, cored, and sliced apples into your slow cooker.
Sprinkle cinnamon over the apples and mix well.
Pour the water down the side of the slow cooker. Cover and cook over high heat for 4 hours or low for 6-8 hours.
Remove the lid and mix the apples using a wire whisk, stirring until desired consistency. Or for a completely smooth applesauce use an immersion blender.
Serve warm or allow it to cool completely and store in an air-tight container in the refrigerator for up to 1 week or freeze for up to 6 months.
Slow cookers cook at different rates and temperatures. Adjust the cooking time as necessary.
Recipe provided by Make Your Meals