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Slow Cooker Cinnamon Applesauce

Easy to make homemade applesauce made in your slow cooker with no added sugar. A healthy snack that everyone loves!
Servings: 6

Ingredients

  • 6 medium sweet apples peeled, cored and sliced
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water

Instructions

  • Place the peeled, cored, and sliced apples into your slow cooker.
  • Sprinkle cinnamon over the apples and mix well.
  • Pour the water down the side of the slow cooker. Cover and cook over high heat for 4 hours or low for 6-8 hours.
  • Remove the lid and mix the apples using a wire whisk, stirring until desired consistency. Or for a completely smooth applesauce use an immersion blender.
  • Serve warm or allow it to cool completely and store in an air-tight container in the refrigerator for up to 1 week or freeze for up to 6 months.

Notes

Slow cookers cook at different rates and temperatures. Adjust the cooking time as necessary.  
Recipe provided by Make Your Meals