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+ servings

Air Fryer Baked Potatoes

Make restaurant quality baked potatoes in an air fryer. Light and fluffy on the inside and crispy on the outside.
Servings 4


  • 4 medium Russet potatoes washed
  • 1 teaspoon Avocado oil
  • 1/2 teaspoon sea salt


  • Rub the washed potatoes with avocado oil and place them in the Air Fryer basket.
  • Sprinkle sea salt on all sides.
  • Cook in the Air Fryer on 400°F for about 40 to 50 minutes, flipping half-way through. Check to see if they are fork tender by piercing them with a fork down the lengthwise down the center of potato.
  • Squeeze open the potato and sprinkle with salt and pepper to taste. Top with butter and add other toppings as desired.


Suggested Toppings: chives, sour cream, bacon, cheese, green onions.
Recipe provided by Make Your Meals
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