Air Fryer Baked Potatoes
Make restaurant quality baked potatoes in an air fryer. Light and fluffy on the inside and crispy on the outside.
medium Russet potatoes
Rub the washed potatoes with avocado oil and place them in the Air Fryer basket.
Sprinkle sea salt on all sides.
Cook in the Air Fryer on 400°F for about 40 to 50 minutes, flipping half-way through. Check to see if they are fork tender by piercing them with a fork down the lengthwise down the center of potato.
Squeeze open the potato and sprinkle with salt and pepper to taste. Top with butter and add other toppings as desired.
Suggested Toppings: chives, sour cream, bacon, cheese, green onions.
Recipe provided by Make Your Meals