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The Keys To Perfectly Grilled Steak

The keys to a perfectly grilled steak that is mouth-watering delicious and tender every time.


  • 2 1 1/4-to-1 1/2- inch-thick boneless rib-eye or New York strip steaks trimmed
  • 2 tablespoons olive oil
  • Montreal steak seasoning
  • Worcestershire sauce


  • Sprinkle Montreal steak seasoning on each side of your steaks.
  • Place the steaks in a large resealable bag and pour Worcestershire sauce over both sides of the steaks. Marinade for at least one hour, but preferably at least 4 hours.
  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit at room temperature.
  • Heat your grill to high heat. Before you are ready to place your steaks on the grill brush the grates with olive oil. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for approximately 5-8 more minutes depending on you like your steaks cooked.
  • Using a meat thermometer check the internal temperature. Medium-rare – 135 degrees F, Medium - 140 degrees F, Medium-well - 150 degrees F
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5-10 minutes before serving.


If you prefer not to marinade your steak, brush the olive oil directly on both sides of the steak prior to grilling. 
Recipe provided by Make Your Meals