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Grilled Potato Packs

Diced potatoes, sweet peppers and onions cooked on the grill in foil packets for an easy to make, delicious side dish.
Servings: 4


  • 8 yukon gold potatoes medium to large, diced
  • 1/2 sweet pepper diced
  • 1/2 onion diced
  • 1 tablespoon olive oil
  • 2 cloves of garlic minced
  • 3 tablespoons butter
  • salt to taste
  • ground black pepper to taste
  • cayenne pepper to taste


  • Tear off a large piece of aluminum foil.
  • Spread the olive oil in the center of the foil where the potatoes will be placed.
  • Add the potatoes, sweet pepper and onions to the center of the foil.
  • Cut the butter into small sections and place on top of the potatoes.
  • Place the garlic on top.
  • Add salt, pepper and cayenne pepper to taste.
  • Fold the sides of the foil together and roll the ends together to create a seal. Be sure to leave an inch of space between the potatoes and the foil to allow steam to circulate.
  • Fold the ends to seal the packet shut.
  • Place on a pre-heated grill at approximately 375°F.
  • Cook for approximately 20 minutes, shaking and rotating the packet every 5 minutes.
  • Remove from the grill and let sit for 5 minutes.
  • Carefully unroll the packet and season to taste.


Optional: add shredded cheese to the packet after you remove it from the grill. Close the packet to allow the cheese to melt then serve.
Recipe provided by Make Your Meals.