Grilled Potato Packs
Diced potatoes, sweet peppers and onions cooked on the grill in foil packets for an easy to make, delicious side dish.
- 8 yukon gold potatoes medium to large, diced
- 1/2 sweet pepper diced
- 1/2 onion diced
- 1 tablespoon olive oil
- 2 cloves of garlic minced
- 3 tablespoons butter
- salt to taste
- ground black pepper to taste
- cayenne pepper to taste
Tear off a large piece of aluminum foil.
Spread the olive oil in the center of the foil where the potatoes will be placed.
Add the potatoes, sweet pepper and onions to the center of the foil.
Cut the butter into small sections and place on top of the potatoes.
Place the garlic on top.
Add salt, pepper and cayenne pepper to taste.
Fold the sides of the foil together and roll the ends together to create a seal. Be sure to leave an inch of space between the potatoes and the foil to allow steam to circulate.
Fold the ends to seal the packet shut.
Place on a pre-heated grill at approximately 375°F.
Cook for approximately 20 minutes, shaking and rotating the packet every 5 minutes.
Remove from the grill and let sit for 5 minutes.
Carefully unroll the packet and season to taste.
Optional: add shredded cheese to the packet after you remove it from the grill. Close the packet to allow the cheese to melt then serve.
Recipe provided by Make Your Meals.