Pressure Cooker Barbecue Beef Ribs
Beef Ribs cooked in the pressure cooker until nice and tender and then broiled with barbecue sauce until caramelized.
Beef Back Ribs
Beef Broth or water
Place the beef broth or water in the liner of your pressure cooker
Cut the ribs in 2 bone sections
Add a steamer basket to the liner of your pressure cooker and stack ribs in the basket. It is okay if they overlap.
Lock the lid in place and put the valve in the Sealing position. Pressure Cook/Manual on HIGH pressure for 25 minutes.
Once the cooking time has expired, allow for a Natural Pressure Release for 10 minutes. Then Quick Release any remaining pressure.
Brush the barbecue sauce over the ribs and Air Crisp for 10 minutes.
Remove the ribs and place on a baking sheet.
Brush the barbecue sauce over the ribs and place under a broiler until the sauce has caramelized.
Recipe provided by Make Your Meals