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Pressure Cooker Barbecue Beef Ribs

Beef Ribs cooked in the pressure cooker until nice and tender and then broiled with barbecue sauce until caramelized.

Ingredients

  • 1 rack Beef Back Ribs
  • 1/2 cup Barbecue Sauce
  • 1 cup Beef Broth or water

Instructions

  • Place the beef broth or water in the liner of your pressure cooker
  • Cut the ribs in 2 bone sections
  • Add a steamer basket to the liner of your pressure cooker and stack ribs in the basket. It is okay if they overlap.
  • Lock the lid in place and put the valve in the Sealing position. Pressure Cook/Manual on HIGH pressure for 25 minutes.
  • Once the cooking time has expired, allow for a Natural Pressure Release for 10 minutes. Then Quick Release any remaining pressure.

Ninja Foodi

  • Brush the barbecue sauce over the ribs and Air Crisp for 10 minutes.

Instant Pot

  • Remove the ribs and place on a baking sheet.
  • Brush the barbecue sauce over the ribs and place under a broiler until the sauce has caramelized.

Notes

Recipe provided by Make Your Meals