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+ servings

Instant Pot Chicken Fettuccine Alfredo

A quick and easy meal using pre-made ingredients to help you get a delicious dinner on the table in less than 30 minutes.
Servings 4


  • 2 Tbs butter
  • 1 lb chicken breast boneless, skinless, cut into bite sized pieces
  • 1 14.5 oz jar of Alfredo sauce
  • 3 cups chicken broth
  • 2 garlic cloves minced
  • 1/4 tsp red pepper flakes more or less to taste
  • 8 oz dried fettuccine noodles cut in half
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  • Set Instant pot to Sauté function. When the display reads HOT add the butter. Once melted add the chicken pieces.
  • Cook just until the chicken is no longer pink on the outside, but still pink on the inside.
  • Add alfredo sauce, chicken broth, garlic cloves, red pepper flakes and pasta to instant pot. Stir well to combine. Make sure to place the noodles in a criss-cross pattern so they are not clumped together and that the noodles are submerged in the liquid.
  • Secure the lid and set the valve to the Sealing position. Pressure Cook/Manual and for 8 minutes on HIGH pressure.
  • When the cooking time expires, allow pressure to naturally release for 10 minutes. Quick release any remaining pressure.
  • Carefully remove the lid and stir in the cheese.
  • Serve immediately.


The sauce will thicken as it stands. 
Recipe provided by Make Your Meals
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