Strawberry and Yogurt Popsicles
Creamy strawberry popsicles using only strawberries, yogurt and a sweetener of your choice. A fantastic cold treat any time of the year!
- 16 oz. fresh ripe strawberries
- 1 cup plain Greek yogurt
- 1 1/2 teaspoons sugar or honey
Wash and remove the stem of the strawberries. Dice into small pieces and place in a bowl.
Sprinkle sugar or drizzle honey over the strawberries and toss to coat. Let sit for 10 minutes so that they sugar penetrates into the strawberries.
Place the strawberries in a high speed blender. Add the yogurt and blend until pureed.
Pour the mixture into popsicle molds, insert the sticks, and freeze for at least 6 hours.
Run popsicle molds under warm water until the popsicle loosens, and then remove.
If your popsicle mold does not have slots for sticks, freeze the pops for 2 hours then until partially frozen and slide the stick into the center of the pop so that it stands up on its own. Continue to freeze for 3-4 hours, or until completely frozen.
Or place foil over the tops of your molds and make a slice in the center of each mold. Insert stick in the slot and freeze.
Recipe provided by Make Your Meals