Go Back
+ servings

Strawberry and Yogurt Popsicles

Creamy strawberry popsicles using only strawberries, yogurt and a sweetener of your choice. A fantastic cold treat any time of the year!
Servings 8


  • 16 oz. fresh ripe strawberries
  • 1 cup plain Greek yogurt
  • 1 1/2 teaspoons sugar or honey


  • Wash and remove the stem of the strawberries. Dice into small pieces and place in a bowl.
  • Sprinkle sugar or drizzle honey over the strawberries and toss to coat. Let sit for 10 minutes so that they sugar penetrates into the strawberries.
  • Place the strawberries in a high speed blender. Add the yogurt and blend until pureed.
  • Pour the mixture into popsicle molds, insert the sticks, and freeze for at least 6 hours.
  • Run popsicle molds under warm water until the popsicle loosens, and then remove.


If your popsicle mold does not have slots for sticks, freeze the pops for 2 hours then until partially frozen and slide the stick into the center of the pop so that it stands up on its own. Continue to freeze for 3-4 hours, or until completely frozen.
Or place foil over the tops of your molds and make a slice in the center of each mold. Insert stick in the slot and freeze.
Recipe provided by Make Your Meals
Tried this recipe?Let us know how it was!