Instant Pot Sausage Gravy
Thick and delicious sausage gravy made in the Instant Pot and served over biscuits for a classic breakfast meal.
- 2 tbsp butter
- 1 lb ground sausage
- 2 cups chicken broth
- 1/2 tsp ground pepper
- 1/4 tsp crushed red pepper flakes
- 3/4 tsp seasoning salt
- 1/4 cup flour
- 1 cup heavy cream
Set Instant Pot to Saute' and wait until the display reads HOT.
Add the butter and when it melts add the sausage. Brown until no longer pink, breaking up the sausage and scraping the bottom of the pot as it cooks.
Push Cancel to turn off Instant Pot.
Add the 2 cups of broth and scrap any browned bits off the bottom of the pot.
Stir in the pepper, crushed red pepper, seasoning salt and flour.
Add Heavy Cream and stir until incorporated.
Lock lid and place valve in sealed position. Pressure Cook/Manual on LOW Pressure for 2 minutes and when cook time is up Quick Release Pressure.
Stir and serve over biscuits.
The sausage gravy will thicken as it stands and cools. If you want to thicken it even more, add 1 tablespoon arrowroot powder, stir and serve.
Recipe provided by Make Your Meals