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Instant Pot Sausage Gravy

Thick and delicious sausage gravy made in the Instant Pot and served over biscuits for a classic breakfast meal.


  • 2 tbsp butter
  • 1 lb ground sausage
  • 2 cups chicken broth
  • 1/2 tsp ground pepper
  • 1/4 tsp crushed red pepper flakes
  • 3/4 tsp seasoning salt
  • 1/4 cup flour
  • 1 cup heavy cream


  • Set Instant Pot to Saute' and wait until the display reads HOT.
  • Add the butter and when it melts add the sausage. Brown until no longer pink, breaking up the sausage and scraping the bottom of the pot as it cooks.
  • Push Cancel to turn off Instant Pot.
  • Add the 2 cups of broth and scrap any browned bits off the bottom of the pot.
  • Stir in the pepper, crushed red pepper, seasoning salt and flour.
  • Add Heavy Cream and stir until incorporated.
  • Lock lid and place valve in sealed position. Pressure Cook/Manual on LOW Pressure for 2 minutes and when cook time is up Quick Release Pressure.
  • Stir and serve over biscuits.


The sausage gravy will thicken as it stands and cools. If you want to thicken it even more, add 1 tablespoon arrowroot powder, stir and serve.
Recipe provided by Make Your Meals