Easy Cream Cheese Danish Recipe
Light and flaky pastry topped with a cream cheese filling that makes for the perfect sweet breakfast treat.
can crescent rolls
Preheat oven to 350 degrees F.
Grease a baking sheet or line with parchment paper and set aside.
Unroll dough into 4 rectangles and seal perforations by pinching the dough together at the seam.
Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
Starting on the long edge, roll each rectangle and pinch to seal the edge.
Roll into a spiral and slightly press down middle to make room for cream cheese filling.
Cream Cheese Filling
Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until well blended
Place dough on prepared baking sheet.
Top each with 1/4 of cream cheese mixture.
Bake until golden brown, approximately 17-18 minutes. Let cool.
In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
Drizzle over each roll.
Recipe provided by Make Your Meals