• Preheat oven to 350 degrees F.
• Grease a baking sheet or line with parchment paper and set aside.
• Unroll dough into 4 rectangles and seal perforations by pinching the dough together at the seam.
• Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
• Starting on the long edge, roll each rectangle and pinch to seal the edge.
• Roll into a spiral and slightly press down middle to make room for cream cheese filling.

Cream Cheese Filling

• Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until well blended
• Place dough on prepared baking sheet.
• Top each with 1/4 of cream cheese mixture.
• Bake until golden brown, approximately 17-18 minutes. Let cool.

Icing

• In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
• Drizzle over each roll.