How To Color Easter Eggs In the Instant Pot
The traditional method of dying Easter eggs taken to a new level – coloring Easter eggs while they cook!
- Eggs not hard-boiled
- Food Coloring
- Apple Cider Vinegar
In the liner of your Instant Pot add the trivet and 1 cup of water.
In each ramekin add 3 tablespoons of vinegar and 10 drops of food coloring. Stir.
Place an egg in each ramekin and add enough water to cover the egg.
Place filled ramekins in the Instant Pot. It is okay to stack them as long as the lid is able to be locked.
Pressure cook/Manual on HIGH pressure for 5 minutes.
Once the cooking time expires, allow for Natural Pressure Release for 5 minutes and fill a large bowl full of ice water. Release any remaining pressure.
Immediately transfer eggs to an ice bath to stop the cooking process.
After 5 minutes in the ice bath remove the eggs with tongs and allow to dry.
*If you want a deeper color, add the eggs to a mason jar with half ice water and half of the dyed water that the egg was cooked in.
Recipe provided by Make Your Meals