Oven Roasted Honey Glazed Carrots
Honey glazed carrots that are baked until fork tender and served as a delicious side dish for any meal. Perfect for any holiday dinner!
extra virgin olive oil
Chopped parsley for garnish
Preheat oven to 400°F.
Wash, peel and cut carrots at an angle in 3 inch long pieces. Cut each piece lengthwise 1 or 2 times to get even size pieces.
In a medium bowl combine olive oil, honey, sea salt and pepper. Place carrots in the bowl with the mixture and toss until coated.
Spread carrots on a parchment paper baking sheet and bake at 400° F for approximately 30 minutes, or until fork tender.
Sprinkle with chopped parsley and serve warm.
Recipe provided by Make Your Meals