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Chicken Soup Recipe

A delicious and healthy alternative to chicken noodle soup. Chicken and vegetables served in a warm broth to warm your soul. Tastes like it has slow cooked all day, but ready to eat in less than 30 minutes!
Course: Soups and Salads


  • 3 1/2 cups sliced carrots
  • 4 cups diced celery
  • 1 yellow onion chopped
  • 2 chicken breasts
  • 2 teaspoons of salt
  • 1 teaspoon Italian seasoning
  • 2 quarts low-sodium chicken broth


  • Put your chicken in the bottom of the Instant Pot
  • Add carrots, celery onion, salt, Italian seasoning and broth.
  • Close and lock the lid. Press Manual for High pressure for 12 minutes.
  • Once the time is up, quick release the pressure.
  • Carefully remove the chicken breasts to a cutting board and shred with a fork. Return meat to the Instant Pot.
  • Add additional salt and pepper to taste.


Recipe courtesy of Make Your Meals