instant pot chicken wings
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Instant Pot Buffalo Wing Recipe

Fall apart chicken wings that are transformed from frozen to fantastic in under 30 minutes!
Course: Appetizer, Main Dish


  • 1 cup water
  • 4 lbs frozen chicken wings
  • 1 tbsp butter melted
  • 1 cup hot or barbecue sauce your choice of flavor


  • Pour the water into the pressure cooker pot.
  • Place the trivet in the bottom of the pot and stack wings directly on the trivet or on in a steam basket.
  • Place the lid on the unit and turn to sealed position.
  • Press the pressure cook/manual button and set the timer for 10 minutes.
  • Prepare a rimmed baking sheet with foil and a cooking rack. Lightly brush cooking rack with olive oil or cooking spray. Place an oven rack on the top third of the oven and turn oven on Broil.
  • In a large bowl combine the butter and sauce, mix well.
  • Once the cooking time has expired, carefully release the steam using Quick Pressure Release.
  • Remove the wings from the pot and place them in the sauce in batches and coat each side.
  • Place wings on cooking rack and broil for 3-5 minutes or until desired crispness has been reached, flip and broil the other side.
  • Place the wings back in the sauce bowl and toss them in the remaining sauce mixture to coat.


Serve with celery, carrots, blue cheese and/or ranch dressing.
Use whatever sauce that you like.
Recipe provided by Make Your Meals