Instant Pot Buffalo Wing Recipe
Fall apart chicken wings that are transformed from frozen to fantastic in under 30 minutes!
- 1 cup water
- 4 lbs frozen chicken wings
- 1 tbsp butter melted
- 1 cup hot or barbecue sauce your choice of flavor
Pour the water into the pressure cooker pot.
Place the trivet in the bottom of the pot and stack wings directly on the trivet or on in a steam basket.
Place the lid on the unit and turn to sealed position.
Press the pressure cook/manual button and set the timer for 10 minutes.
Prepare a rimmed baking sheet with foil and a cooking rack. Lightly brush cooking rack with olive oil or cooking spray. Place an oven rack on the top third of the oven and turn oven on Broil.
In a large bowl combine the butter and sauce, mix well.
Once the cooking time has expired, carefully release the steam using Quick Pressure Release.
Remove the wings from the pot and place them in the sauce in batches and coat each side.
Place wings on cooking rack and broil for 3-5 minutes or until desired crispness has been reached, flip and broil the other side.
Place the wings back in the sauce bowl and toss them in the remaining sauce mixture to coat.
Serve with celery, carrots, blue cheese and/or ranch dressing.
Use whatever sauce that you like.
Recipe provided by Make Your Meals