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corn casserole

Corn Casserole

Simple, easy to make side dish that is perfect for any get together.
Course Side Dish
Servings 8


1 Box of Jiffy Corn Mix (OR the following dry ingredients)

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Remaining Ingredients

  • 1/2 cup melted butter
  • 15 ounce whole kernel corn drained
  • 15 ounce creamed corn entire contents
  • 1 egg beaten
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream


  • Preheat the oven to 350 degrees.
  • Place the butter in an 8x8 baking dish and melt in the microwave.
  • Once melted, move the butter around to coat the sides of the baking dish.
  • To the baking dish, add Jiffy mix, corn, creamed corn, egg and half of the cheese. Mix well.
  • Place dollops of sour cream on top and swirl into the top layer of the corn mixture.
  • Add remaining cheese on top.
  • Bake uncovered for 45-55 minutes or until firm in the center and lightly browned.


Recipe provided by Make Your Meals