homemade bomb pops

Homemade Bomb Pops Recipe

The classic bomb pop with red, white and blue layers that is fantastic for any patriotic holiday!
Print Recipe Pin Recipe
Course Desserts
Servings 8

Ingredients
  

SUGAR WATER

  • 3 Cups Water
  • 1 Cup Sugar

RED LAYER

  • 1 Cup Sugar Water
  • 1/4 Cup Maraschino Cherry Juice

WHITE LAYER

  • 3/4 Cup Sugar Water
  • 3/4 Cup Coconut Milk
  • 1/4 tsp Lime Extract

BLUE LAYER

  • 1 1/4 Cups Sugar Water
  • 1/2 tsp Blue Raspberry Extract
  • 4-5 Drops of Blue Food Coloring

Instructions
 

  • To make sugar water, place water and sugar in a saucepan over medium-high heat and stir until sugar has completely dissolved. Set aside until completely cooled.

RED LAYER

  • In a small bowl, combine 1 cup of sugar water and cherry syrup. Fill up each popsicle mold 1/3 of the way. Freeze for at least 2 hours.

WHITE LAYER

  • In a small bowl, combine ¾ cup of the sugar water, coconut milk, and lime extract. Pour over the frozen red layer until the popsicle mold is 2/3rds full. Place aluminum foil to cover the tops of the molds. Put a small slit in the center of each mold and insert the popsicle sticks. Freeze for at least 2 hours.

BLUE LAYER

  • Mix together 1 ¼ cups sugar water, blue raspberry extract, and blue food coloring. Remove the aluminum cover and fill each popsicle mold to the full line. Freeze for at least 2 hours.

Notes

Recipe provided by Make Your Meals