homemade bomb pops
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Homemade Bomb Pops Recipe

The classic bomb pop with red, white and blue layers that is fantastic for any patriotic holiday!
Course: Desserts
Servings: 8

Ingredients

SUGAR WATER

  • 3 Cups Water
  • 1 Cup Sugar

RED LAYER

  • 1 Cup Sugar Water
  • 1/4 Cup Maraschino Cherry Juice

WHITE LAYER

  • 3/4 Cup Sugar Water
  • 3/4 Cup Coconut Milk
  • 1/4 tsp Lime Extract

BLUE LAYER

  • 1 1/4 Cups Sugar Water
  • 1/2 tsp Blue Raspberry Extract
  • 4-5 Drops of Blue Food Coloring

Instructions

  • To make sugar water, place water and sugar in a saucepan over medium-high heat and stir until sugar has completely dissolved. Set aside until completely cooled.

RED LAYER

  • In a small bowl, combine 1 cup of sugar water and cherry syrup. Fill up each popsicle mold 1/3 of the way. Freeze for at least 2 hours.

WHITE LAYER

  • In a small bowl, combine ¾ cup of the sugar water, coconut milk, and lime extract. Pour over the frozen red layer until the popsicle mold is 2/3rds full. Place aluminum foil to cover the tops of the molds. Put a small slit in the center of each mold and insert the popsicle sticks. Freeze for at least 2 hours.

BLUE LAYER

  • Mix together 1 ¼ cups sugar water, blue raspberry extract, and blue food coloring. Remove the aluminum cover and fill each popsicle mold to the full line. Freeze for at least 2 hours.

Notes

Recipe provided by Make Your Meals