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fudge brownie

Homemade Fudge Brownie Recipe

Soft and chewy fudge brownies with a light and flaky top crust.
Course Desserts


  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Tablespoon vanilla extract
  • 4 large eggs room temperature preferred
  • 1 1/4 cups flour
  • 2 cups mini chocolate chips


  • Preheat the oven to 350 degrees F and line a 9x13 baking dish with parchment paper. (You may have to use two overlapping sheets to get both the sides and bottom covered) Or grease the pan well.
  • In a medium size saucepan melt the butter over medium-low heat.
  • Add sugar to the melted butter and stir to combine. Heat just until hot but not yet simmering. The mixture will begin to look shiny, remove from the burner and set aside.
  • In a large mixing bowl add the cocoa, salt, baking powder, vanilla and eggs. Beat until smooth.
  • Add the butter mixture to the mixing bowl and beat until smooth.
  • Slowly add the flour and chocolate chips, stirring until well incorporated.
  • Pour the batter into the prepared pan.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean or with just a few sticky crumbs. If the toothpick looks like it is coated with batter, continue to bake until done.


Recipe provided by Make Your Meals
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