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buffalo chicken wrap

Buffalo Chicken Wrap

A delicious way to enjoy buffalo chicken without the guilt of eating deep-fried wings.
Course Main Dish


  • 2 cups cooked chicken shredded or chopped
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded lettuce
  • 4 strips of cooked bacon crumbled
  • 2 ribs of celery diced
  • 1/4 red onion diced
  • 1/2 cup shredded cheddar cheese
  • 4 medium flour tortillas


  • In a medium skillet, add the chicken and buffalo sauce and place over medium heat. Cook just until heated through.
  • Lay out the flour tortillas and spread the ranch dressing over each one.
  • Divide the chicken evenly among the tortillas.
  • Top the chicken with lettuce, bacon crumbles, celery, onion and cheese.
  • Fold in one each end of the tortilla and roll the tortilla, burrito-style.
  • Cut the burrito in half and enjoy!


Recipe provided by Make Your Meals
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