Cream Cheese Sausage Dip
Just three ingredients makes up this delicious and easy to prepare dip. Perfect for tailgates or as an appetizer during the holidays.
- 1 pound sausage
- 1 8 ounce package cream cheese cut into pieces
- 1 4 ounce can diced green chilies undrained
In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain.
Add the cream cheese and diced green chilies to the skillet and stir frequently until blended.
Once the mixture has heated through, stir and serve with warm tortilla chips.
Option – After you brown and drain the sausage, place it in a small slow cooker along with the cream cheese and green chilies. Heat and stir until the cream cheese is melted. Serve warm or let sit until ready to serve, stirring occasionally.
Recipe provided by Make Your Meals