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pumpkin cheeseball

Pumpkin Cheeseball

A delicious 5-ingredient cheeseball that is orange tinted and formed into a shape of a pumpkin.
Course Appetizer


  • 1 8 ounce bar cream cheese softened
  • 1 8 ounce tub spreadable chive and onion cream cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 2 cups shredded sharp cheddar cheese
  • 1 stem of a bell pepper


  • In a small mixing bowl add the softened bar of cream cheese and the spreadable cream cheese and beat until smooth.
  • Add paprika, cayenne pepper and cheese and mix until incorporated.
  • Scoop the mixture on a large piece of plastic wrap and shape it into a ball. Slightly flatten the top center portion.
  • Using the handle of a wooden spoon, make indentions around the sides of the cheeseball to resemble a pumpkin. Cover it completely with the plastic wrap and refrigerate for 4 hours or until firm.
  • Prior to serving, add the stem of a bell pepper on top.


Serve with crackers and/or veggie strips.
Recipe provided by Make Your Meals