Instant Pot Frozen Turkey Breast Recipe
Surprisingly moist and delicious turkey breast made from frozen in the Instant Pot.
- 2 cups chicken stock
- 1 frozen turkey breast boneless (approximately 3 pounds)
- 2 teaspoons sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 tablespoon corn starch/arrowroot powder
Remove outer coating and netting (if applicable) from the frozen turkey. Carefully remove the gravy packet if your turkey breast comes with one.
Pour the broth into the liner of the Instant Pot and add 1/2 half of the gravy packet and stir.
Add the trivet and place the turkey breast on the trivet.
In a small bowl mix together salt, onion powder, garlic powder, poultry seasoning and thyme. Set aside.
Drizzle the top of the breast with the oil and sprinkle seasonings on top. Set the remaining frozen gravy packet on top of the turkey breast.
Close the lid of the Instant Pot and place valve in sealed position. Pressure Cook/Manual on High Pressure for 50 minutes.
After the cooking time expires, allow for 10 minutes of Natural Pressure Release. Quick release any remaining pressure.
Remove the turkey, cover and set aside to rest.
Cancel the Keep Warm Function and turn the Instant Pot on Sauté. Remove ¼ cup of the liquid and whisk in 1 tablespoon corn starch or arrowroot powder to make a slurry.
Pour the slurry back into the pot and whisk mixture until desired thickness has been reached.
Slice turkey breast and pour gravy over top as desired.
If you want to crisp up the skin of the turkey breast, place under a broiler until browned.
Recipe provided by Make Your Meals