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sausage hash brown breakfast casserole

Sausage Hash Brown Casserole

A delicious sausage and hash brown breakfast casserole that is perfect to feed a hungry crowd.
Course Breakfast
Servings 12


  • 1 pound mild ground sausage
  • 1 pound hot ground sausage
  • 1 30-ounce package frozen hash browns
  • 1 1/2 teaspoons salt divided
  • 1/2 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • 6 large eggs
  • 2 cups milk


  • Preheat oven to 350 degrees F
  • In a large skillet over medium-high heat add ground sausage and cook until no longer pink. Drain well.
  • In a large bowl stir together sausage, hash browns, ½ teaspoon salt, pepper and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake for 35 to 40 minutes.


Let sit 5 minutes before serving.
Recipe provided by Make Your Meals