Cheesy Hash Brown Casserole
A classic hash brown casserole that is perfect to feed a crowd!
oz. container sour cream
10 3/4 oz
can of condensed cream of chicken soup
ground black pepper
bag of frozen country style shredded hash brown potatoes
shredded sharp cheddar cheese
Pre-heat oven to 350°F.
In large bowl combine all the ingredients except the breadcrumbs and stir until the ingredients well incorporated.
Pour into ungreased 13x9-inch baking dish.
Sprinkle the top with the Panko breadcrumbs.
Bake 45 minutes or until golden brown and bubbly.
Let sit 5 minutes before serving.
Slow Cooker Instructions
Prepare all the ingredients and place in a slow cooker on low for 4-5 hours, stirring occasionally
Recipe provided by Make Your Meals