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loaded jalapeno popper dip

Baked Jalapeno Popper Dip

Creamy and cheesy jalapeno popper dip – gives you all of the flavor of jalapeno poppers in an easy to eat dip.
Course Appetizer


  • 16 oz cream cheese room temperature
  • 1 cup mayonnaise
  • 4 oz can diced jalapenos drained
  • 4 oz can diced green chiles drained
  • 1/2 cup shredded Mexican cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp cumin
  • 6 slices cooked bacon crumbled
  • 1/3 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 TBSP unsalted butter melted
  • 1 green onion sliced for garnish
  • 1 jalapeno diced for garnish


  • Preheat oven to 350 degrees F. Spray a 8 inch pie dish with non-stick cooking spray, set aside.
  • In a mixing bowl add room temperature cream cheese and mayo and beat until smooth.
  • Add jalapenos, green chiles, and mexican and mozzarella cheeses and ½ of the bacon to the bowl and mix well until combined.
  • Spread the mixture into the prepared dish and smooth until even.
  • In a small bowl add the panko breadcrumbs and Parmesan cheese. Pour melted butter on top and mix well.
  • Sprinkle mixture over the top of the dip. Sprinkle remaining bacon crumbles on top.
  • Bake for 25 minutes, until panko is beginning to brown and dip is bubbling.
  • Add green onions and fresh jalapenos on top for garnish as desired. Serve hot with tortilla chips, crackers or sliced veggies.


Recipe provided by Make Your Meals