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Instant Pot Lo Mein Recipe

Long, round noodles cooked in a delicious sauce with vegetables for a complete and delicious vegetarian meal.
Servings 6


  • 1 package of Ginger and Garlic Stir Fry package
  • 2 cups of vegetable broth
  • 2 tablespoons Sriracha Sauce more or less to taste
  • 10 ounces Lo Mein Noodles or spaghetti noodles


  • In the liner of the Instant Pot, mix together the seasoning packet from the Ginger and Garlic Stir Fry package, vegetable broth and Sriracha sauce.
  • Add the dried noodles to the liquid, scattered in a criss-cross pattern. Pour in half of the vegetable stir fry mixture, removing any sugar snap peas and reserving them for later.
  • Lock the lid in place and place the valve in the SEALING position. Pressure Cook/Manual on HIGH pressure for half of the time listed on the package of noodles. (If it states to boil for 8-9 minutes, pressure cook for 4 minutes)
  • Once the cook time is up, Quick Release the Pressure.
  • Toss the remaining vegetables and the reserved sugar snap peas with the cooked noodles. Replace the lid and let sit for 4 minutes on the KEEP WARM setting.
  • Toss one last time before serving.


*The type of noodle that you use will determine the exact cooking time. Use half of the time instructed on the package for the conventional boiling method. If there is a range of numbers, use the lower number and divide in half.
Substitute standard spaghetti noodles for Lo Mein noodles if desired. Do not use thin or Angel Hair pasta.
Recipe provided by Make Your Meals