Yield: 32 rolls

Sausage & Cream Cheese Crescent Roll Appetizer

best crescent roll appetizer sausage and cream cheese filling

A quick an easy recipe made with just 3 ingredients! Serve as an appetizer or add it to your breakfast brunch menu.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 lb. ground sausage, cooked and crumbled
  • 8-oz bar cream cheese, room temperature
  • 2 (8-oz) cans refrigerated crescent rolls

Instructions

  1. Preheat oven to 375ºF (190°C). Prepare a baking sheet with parchment paper or a silicone baking mat.

  2. In a medium bowl, mix the cooked sausage and cream cheese together either with a silicone spatula or hand mixer.

  3. Separate the crescent rolls into triangles. Cut eat triangle in half lengthwise, making two smaller triangles. Use a teaspoon to scoop the sausage filling onto each crescent roll at the top (largest part) and roll. Place each roll on the prepared baking sheet.

  4. Placed in the preheated oven and bake for 15 minutes, or until golden brown.

    Serve warm

Notes

Recipe provided by Make Your Meals

Nutrition Information:

Yield:

32

Serving Size:

1 roll
Amount Per Serving: Calories: 72Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 143mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g

Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.