Instructions

Stovetop Instructions

1. In a large skillet, cook the beef, onion and celery over medium heat until meat is brown. Drain mixture and return back to the skillet.
2. Stir in the remaining ingredients and bring to a boil.
3. Reduce heat to a simmer, and cook uncovered for 15-20 minutes or until sauce is thickened.
   

Instant Pot Instructions

1. Place Instant Pot on sauté mode until the front display reads HOT. Add in hamburger, onions and celery and cook until the meat is brown.
2. Turn off Instant Pot and drain the meat.
3. Return meat mixture back into the pot and stir in the remaining. Place lid on in the locked and sealed position. Pressure cook on high for 5 minutes.
4. Quick release pressure and stir. If a thicker consistency is desired place pot on sauté and let mixture thicken.
5. Option: After you release the pressure, add a trivet to the pot and place the hot dogs on top. Replace the lid and in the sealed position steam the hot dogs for 1 minute. Quick release the pressure.