Yield: 2 cups

Amish Apple Butter Recipe

instant pot apple butter

Amish country style apple butter than can be used as a delicious spread for toast and crackers and can also be used as a marinade and as a filling for cookies and tarts.

Prep Time 10 minutes
Cook Time 25 minutes
Inactive Time 25 minutes
Total Time 1 hour

Ingredients

  • 6 sweet apples (Fuji, Gala, Kiku, Honeycrisp)
  • 1/4 cup apple cider or pure apple juice
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cinnamon stick
  • 1 teaspoon pure vanilla extract

Instructions

  1. Peel, core and slice each apple into 8 slices.
  2. Place all the ingredients into the Instant Pot and stir to coat apples.
  3. Using the manual setting (pressure cook) set at high pressure for 8 minutes with the valve sealed. When the time has run out, turn off and allow for natural pressure release.
  4. Take off the lid and remove cinnamon stick.
  5. Use an immersion blender until mixture becomes smooth. You could also use a food processor or a blender filled to no more than half full.
  6. Turn Instant Pot to sauté and push the adjust button to LESS. Simmer until thickened to desired consistency – approximately 15-30 minutes.
  7. Turn off and let apple butter cool completely.
  8. Store in an air tight container.
  9. Refrigerate for up to 3 weeks or freeze up to 6 months.

Notes

Recipe provided by Make Your Meals

Nutrition Information:

Yield:

32

Serving Size:

1 grams
Amount Per Serving: Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 35mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 0g

Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.