Honey Glazed Ham

honey glazed ham

How to cook the perfect ham with a sweet honey glaze that will leave you begging for more!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 8-10 pound fully-cooked, bone-in ham
  • 1 1/4 cups packed brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat oven to 325°F.
  2. Cover the bottom of the roasting pan with water (just until the entire surface is covered). Place the ham in a roasting pan face down on a cooking rack, or directly in the liquid. Bake uncovered for 1 1/2 hours.
  3. After the ham has been in the oven for 1 hour and 10 minutes prepare the glaze. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  4. Remove ham from oven, remove the cover and set the ham on its side. Brush or baste the glaze all over the ham.
  5. Bake uncovered for an additional 30 to 45 minutes, brushing or basting the ham with the glaze every 10 minutes.

Notes

  • Once cooked, remove from oven and tent with foil until ready to be served.
  • The ham should be reheated to an internal temperature of 140°F when tested with an instant read digital thermometer. Plan for approximately 12 minutes per pound.

Recipe provided by Make Your Meals

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 129Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 354mgCarbohydrates: 23gFiber: 0gSugar: 22gProtein: 7g

Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.