Yield: 6 servings

Southern Skillet Corn Recipe

skillet corn made with tomatoes

A southern side dish that takes corn on the cob and kicks it up a notch with bacon, peppers and onions.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 6 ears of fresh corn on the cob, or 1 bag of frozen corn
  • 4 slices of bacon
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1/2 jalapeno pepper, diced
  • 1/2 medium onion
  • 2 tablespoons of butter
  • Salt and pepper, to taste

Instructions

  1. Shuck the corn and cut the kernels off the cob.
  2. In a large skillet over medium heat, cook the bacon until brown. Set aside to drain.
  3. In the same skillet with the bacon grease add in the diced peppers and onion. Cook for 4-5 minutes until slightly tender.
  4. Add in the corn and continue to cook over medium heat for 15-20 minutes, stirring frequently. *If using frozen corn, turn the heat down to low before adding, being sure to add slowly to prevent grease from splattering.
  5. Right before serving, add the butter and stir until melted. Season with salt and pepper to taste.

Notes

Recipe provided by Make Your Meals

Nutrition Information:

Yield:

6

Serving Size:

1 grams
Amount Per Serving: Calories: 182Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 411mgCarbohydrates: 25gFiber: 3gSugar: 6gProtein: 7g

Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.