Roasted Red Pepper Hummus
A healthy hummus dip full of protein and flavor using roasted red peppers and roasted garlic. No tahini required!
  1. Roast your red peppers by placing them on a foil lined baking sheet and bake at 400°F for 25 minutes or roast using an air fryer preheated to 400° for 10-12 minutes, or roast on a grill or gas over. Cover and let cool until able to be handled. Peel off the skins. Discard stem and seeds. Slice in long strips
  2. Roast garlic by cutting off top 1/8 of entire bulb. Place bulb on a piece of aluminum foil and drizzle the exposed head of the garlic with olive oil. Make a foil packet around the garlic and roast along with the red peppers.
  3. Drain the garbanzo beans in a colander. Rinse well and stir the beans with your hand to loosen any skins. Remove and discard loose skins. Repeat 3-4 times until most of the skins have been removed.
  4. Place all the ingredients in a food processor and process until the mixture is creamy and the desired consistency has been reached.
  5. Refrigerate for at least 1 hour prior to serving. Serve with veggie strips and/or pita bread or chips.
Recipe Notes

Recipe provided by Make Your Meals

Roasted Red Pepper Hummus – A Healthy And Delicious Dip

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