Instant Pot Honey Bourbon Chicken Recipe
I love taking a classic recipe, like honey bourbon chicken, and putting a little twist on it to make it unique.
I have been making oven baked honey bourbon chicken for many years now. And before you stop reading, please understand that this recipe has absolutely no bourbon in it at all!
The classic dish was actually said to be created on Bourbon Street in New Orleans. Hence the Bourbon name.
However, I have seen a few recipes that actually include Bourbon as an ingredient, but most honey bourbon chicken recipes have absolutely no alcohol in it at all.
So when I was asked to make a chicken dinner a few weeks ago, I decided that it was time to try at my hand at Instant Pot Honey Bourbon Chicken.
It was entirely too hot to turn my oven on and I have always had good luck with chicken recipes that I made in the Instant Pot. I had just made one of my favorite recipes – Instant Pot Cajun Chicken, and I was looking for a new recipe to try.
So I pulled out my classic honey bourbon recipe and decided to give it a shot.
I prefer to make most chicken dishes with bone in cuts of meat. The bones add so much flavor to the dish and the meat becomes extremely tender when cooked with the bone.
Knowing that there needs to be plenty of thin liquid when cooking in the Instant Pot, I decided to adapt my original recipe just a bit.
Of course I continued to use the classic ingredients of soy sauce and honey as part of the liquid ingredients. But I wanted to avoid using ketchup that most recipes call for.
There is just too much high fructose corn syrup and sodium in most brands found in the grocery store.
Instead, I decided to use Sriracha sauce. This not only adds additional liquid to the recipe, but it also adds another depth of flavor that is unexpected, yet delicious!
Because I wasn’t able to add as much Sriracha sauce as I would when I use ketchup, I had to find an additional thin liquid ingredient to make sure that the Instant Pot would come to pressure adequately.
In order to keep a good balance of heat and sweetness to the Instant Pot Honey Bourbon Chicken, I decided to add a little fresh squeezed orange juice to the mixture.
WOW – the combination of flavors turned out PERFECT!!!!
The sweetness of the honey and orange juice compliments the sweet and savory base of the soy sauce. And the hint of heat and chili flavor that the Sriracha sauce provides makes this chicken dish a WINNER!
Check out the printable recipe below and all of our recipes and let me know what you think!
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