Bangers and Mash with Onion Gravy
Sausage and mashed potatoes served with a thick onion gravy that is traditional and economical meal famous in Britain and Ireland.
  1. Heat ½ tablespoon of olive oil in a large skillet pan over medium high heat. One hot, add sausages and cook, turning until browned cooked/heated through.
  2. Remove sausages and set aside.
  3. Turn skillet heat to medium. Add the remaining oil to the skillet.
  4. Add onion and cook for 3 minutes. Add the garlic and cook and additional 1-2 minutes or until onions turn golden brown.
  5. Add flour and toss with the onions and garlic until absorbed.
  6. Add 3/4 cup of beef broth and mix until a thick mixture develops. Pour the remaining beef broth in the skillet and mix until combined.
  7. Bring to a simmer and stir frequently until the gravy thickens. Toss the sausages back into the pan and coat with the gravy. Note: the gravy will thicken as it stands. Season with salt and pepper to taste.
  8. Serve sausages and gravy with mashed potatoes.
Recipe Notes

Recipe provided by Make Your Meals

Bangers and Mash with Onion Gravy Recipe

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