Air Fryer Salmon
An easy, yet delicious way to make healthy, seasoned salmon that comes out light and flaky every time!
  1. Thaw frozen salmon filets. Bring filets to room temperature and pat dry.
  2. Rub each fillet with olive oil on all sides and generously season with salt and pepper.
  3. In a small bowl combine the garlic powder, onion powder and smoked paprika. Sprinkle seasoning on the non-skin side of the filets.
  4. Preheat air fryer per manufactures instructions. Place skin side down in the basket and cook at 390 degrees F for 7 minutes.
  5. Check for doneness and continue to cook if needed until light and flaky.
  6. Squeeze lemon wedges over filets and serve.
Recipe Notes

Cooking times will vary based on the temperature of size of your fillets. Adjust accordingly.

Recipe provided by Make Your Meals

Air Fryer Salmon Recipe

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